Ethiopian Cafe Menu (Update 2025)
Introducing the menu at Ethiopian Cafe, located in Boston, MA, brings a delightful experience of authentic Ethiopian vegetarian cuisine. The cozy dining room atmosphere and friendly service set the tone for a memorable meal. The menu offers a variety of dishes, including lentil sambosas, flavorful beef Lega Tibs, and chicken Doro Wet. The vegetable sides and injera bread complement the main dishes perfectly, creating a unique and satisfying dining experience. Customers praise the quality and taste of the food, especially highlighting dishes like lentil Sambosas, kitfo, and the flavorful coffee. With quick delivery options and reasonable prices, Ethiopian Cafe is a must-visit spot for those craving a delicious and authentic Ethiopian dining experience.
Beef Dishes
Kitfo
Fresh lean beef seasoned with mitmita and cooked in hot herbed butter.
Lega Tibs
Tenderloin beef sauteed with onions, tomatoes, chili peppers, and seasoned with herbed butter.
Siga Wet
Fresh tender beef cooked in berbere sauce and assorted spices.
Tibs Firfir
Beef tibs sauteed with onions, tomatoes, chili pepper, garlic herbed butter and berbere sauce mixed with scrambled injera.
Ye Siga Alicha
Lean and tender beef simmered in onion, ginger, garlic, and turmeric.
Quanta Firfir
Cooked dried beef (beef jerky) stewed sauce, spices, mixed with scrambled injera.
Sambosa
Lentile or spinach, seasoned, wrapped, deep fried
Ayeb Begomen And Mitmita
Cottage cheese, collard green, hot chili pepper, and seasonings.
Azefa (Lentil Salad)
Lentil salad, chilli pepper, seasoned with olive oil and spices.
Appetizers
Meat Combos
Meat Combo For One Person
Meat Combo For Two Persons
Mango Juice
Ginger Ale
Diet Coke
Coke
Bottle Water
Ginger Tea
Coffee For One (Jabena)
Coffee For Two (Jabena)
Beverages
Vegetarian Combos
Ethiopian Veggie Combo For One Person
Ethiopian Veggie Combo For Two Persons
Yebeg Tibs
Tender pieces of lamb sauteed with onion, tomato, chili pepper, garlic herbed butter, and berebere sauce.
Yebeg Tibs Firfir
Yebeg tibs sauteed with onions, tomatoes, chili pepper, garlic herbed butter and berbere sauce mixed with scrambled injera.
Lamb Dishes
Vegetable Dishes
Misir Wet
Red lentils cooked in spicy sauce, seasoned with ginger, garlic and cardamom.
Tikil Gomen
Cabbage, onion, potato and chili peppers, cooked and seasoned.
Shiro Wet
Berbere sauce and roasted legume flour with ginger and garlic.
Yatakilt Wet
Fresh vegtables sauteed with caramelized onion, ginger and garlic.
Gomen Wet
Chopped collard greens cooked with onion, peppers, herbs and spices.
Yekik Alicha
Split yellow peas simmered in onion, olive oil, garlic and ginger, seasoned with turmeric.